Club 30's "Kill The Boredom Demon" Jive Pad, 36th Edition

last SG · 2007-04-26T12:24:06+00:00

av, you suck! clicky here => Godzilla Pau

tare SG

how abt loan him a 3G phone?! Twisted Evil

av98m SG

Shocked

Ferret SG

x2.

ShrodingersCat SG

a gizzard is a subset of giblet.

gizzard is right.

the Bear SG

should i bring my camera to take high res shots of the food using the macro mode? Twisted Evil

Ferret SG

once bitten twice shy.

U do it again...means utter foolishness. Mr. Green

the Bear SG

never thought of it like that...

mathematical definition of offal Laughing

soulwinner SG

Mr. Green

Wanda SG

Dear bear, I make a mean plain white porridge with newly harvested rice. I'm not sure if it's the teochew style, but it's taste different and has a wonderfully smooth texture. I'll be happy to contribute the porridge while you contribute the teochew dishes and other condiments. Mr. Green

the Bear SG

one of these days.. one of these days Laughing

can make the pickled seehum, preserved radish omelette... the rest are.. hmmm.. what do i usually eat? Razz

oh oh.. i see if i can actually make home-made kiam chye in vinegar.. i usually buy the stuff coz the stuff in the jar is better than the home-made version...

gotta get the recipe for the sesame-seed pickled mustard green from my aunt..

the rest of the stuff, is dependent on the availability in the market.. i like the cooked whole fish, squid and stuff like that.. damned good with fermented bean sauce with chilli..

i gotta go ask how to make kiam chye stingray.. and it's been ages since i've had braised shark too...

ShrodingersCat SG

Are u hokkien?

I love the newly harvested rice porridge, cooked smooth and creamy. Can pick up with chopsticks type? Supposed to be hokkien style. did i mention i lurve it?

But teochew porridge is more soupy+rice grains type. My husband who is teochew dont like the smooth version. He say teochew porridge the rice grains cooked until 'open' then a bit more enough liao. not 'NUAH' like hokkien porridge. heee

the Bear SG

that's the version i don't know how to make Laughing

ShrodingersCat SG

I like the 'owe hee' steamed mullet with kiam chye

BEST HA!

stellazio SG

i had teochew porridge with dishes + oyster omelette + mutton satay for supper ytd with my friends.

ahh the wonders u could do when not working. Laughing

Wanda SG

Ooh...i love the squid....and I know how to make kiam chye stingyray....but it's been a long while since I made it coz SO don't like to eat fish, except for salmon which I'd taught him to enjoy. Luckily, my FIL loves to eat shark so he cooks shark with kiam chye. Razz *salivating liao*

the Bear SG

mullet.. i like just steamed.. with fermented bean sauce with chilli for dip Smile

actually, what i like very much is kinda... weird to a lot of people...

the "song hir" or big head carp head.. just steamed and eaten with either chilli/garlic/vinegar mixture or fermented bean sauce/chilli/lime mixture for dip

ShrodingersCat SG

i used to buy shark fillets to cook porridge... cos cheap

its very FIRM and tender.. good fish for fish porridge!

tare SG

pickled seehum!!!!!!!!!!

erm.... how abt braise pig trotters? Embarassed

ShrodingersCat SG

got this place at racecourse road
steam song hir tao... with the sauce u say over the fish...

walao damnsuperduper nice

i can't continue talking in this forum. hungry liao.

-goes scavenge-

the Bear SG

best part of shark = liver

strangely, don't really like the kiam chye shark.. prefer it braised with ginger and coriander..

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